Side Project Brewing

Sante Adairius Rustic Ales

Ale Song Brewing and Blending

• Cherry Decadence Imperial Oatmeal Stout aged Westward Whiskey Barrels with Cherries and Vanilla beans. 14.2%
• French 75 Cocktail-inspired farmhouse ale aged in Ransom Old Tom Gin barrels with lemon peel. 8.9%
• Stonefruit Sonata Sour ale aged in American oak foeders with nectarines. 8.1%

3 Fonteinen

De Garde Brewing

Jester King Brewery

Fonta Flora Brewery

• Mary's Gold a bière de coupage-style blended spontaneous ale aged on estate-grown marigold flowers. 5.2%
• Friend Blend #1 - Pen Druid an appalachian lambic-style spontaneously fermented ale brewed with estate grown rye straw and NC beechwood. 7.5%
• Gander Bourbon barrel-aged imperial stout conditioned on house-toasted cashews, medjool dates and house-zested limes. 14%

Holy Mountain Brewing

Other Half Brewing

Anchorage Brewing Company

Cantillon

Hill Farmstead Brewery

• Vera Mae (Vintage 2025) This Farmstead® ale is crafted from organically grown grains, hops, Vermont wildflower honey, dandelion flowers from our fields, our farmhouse yeast, and water from our well, then aged in wine barrels. 5%
• Barrel-Aged Dorothy (Vintage 2024) This wine barrel-aged version of our dry-hopped, Farmstead® pale ale is conditioned in oak barrels for 9 months prior to bottle conditioning. Crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend and water from our well, this beer is dry hopped prior to packaging and naturally bottle conditioned. 7.5%

Cellarmaker Brewing Company

Horus Aged Ales

• Blessed Purr (Culmination 2026 Edition-Orange Wax) Bourbon Barrel Aged Blend of Double and Quadruple Oaked Imperial Stouts; collaboration with Anchorage Brewing. 23.4%
• Fletcher Two (Culmination 2026 Edition-Metallic Gold Wax) American Barleywine brewed with Galaxy hops aged in Frey Ranch Bourbon barrels for 69 Months; collaboration with Anchorage Brewing. 14.2%
• Soft Kitty, Warm Kitty, Little Ball of Fur, Happy Kitty, Sleepy Kitty, Purr Purr Purr Imperial Stout aged in Pappy Van Winkle 20 Year Bourbon Barrels, then William Larue Weller Bourbon Barrels, and finished in Blanton’s Bourbon Barrels with Democratic Republic of Congo Vanilla Beans Added. 14.8%

Monkish Brewing

Tired Hands Brewing

Brujos Brewing

Great Heart Brewing

• Northern German Style Pilsner This unfiltered, naturally carbonated lager delivers a distinct hop note with a dry, satisfying finish. Brewed with German Pilsner malt, Hallertauer hops and authentic German yeast. 5%
• Dunkel Our single-decocted traditional Bavarian Dunkel's depth of character and malt-forward profile are perfectly balanced by Hallertauer hops. Brewed with German malted barley and horizontally lagered for authenticity. 4.8%
• Schankbier Light, crisp, and brewed for summer. This traditional German-style Leichtbier is perfect for warm weather and easy drinking. Lower in alcohol but full in flavor 3.7%

Xul Beer Co.

• PB&J Mixtape Peanut Butter & Grape Jelly Gluten-Free Sour. 6.5%
• Pushing Up Daisies West Coast Pilsner with Citra, Strata, and Kohia Nelson. 5.3%
• Lost to History DDH Double IPA with Citra, Motueka, & Nelson. 8.3%
• BA Gourmand Blended BA Stout with caviar, black truffles, and Cook Islands vanilla. Collaboration with Other Half & Side Project. 13%

There Does Not Exist

• The Last Crossing - Saison The Last Crossing is a homage to the classic Belgian Saisons that often graced the growing grounds of Wallonia. Brewed as a four grain example of the style with Barley, Oats, Wheat, and Spelt, The Last Crossing is light & opaque in color but heavy in protein for great body and foam, in a beer that is fermented so dry. Hopped heavily in the brewhouse with Spalt Select, Tettnang, and Saaz, these continental hops lay down a base of earthy hop character that is balanced by some floral and citrus notes. The second season harvest of Meyer Lemon found us with some excellent concentrate to add during mid fermentation. This addition of concentrate is fully fermented out, but leaves behind notes of lemon balm and sweet citrus. Finally, saving the best for last, a Saison yeast of French origin creates a beautiful bouquet of spicy, floral, and peppery esters to complete the package. From a brewing perspective, Saison is an exercise in simplicity. From a drinking perspective, it’s difficult to find a more expressive beer with so much nuance - a true classic. 5%
• Black Antler - Barleywine Black Antler was brewed as a black Barleywine, with the intention of showcasing a myriad of exceptional specialty malts, to create a deep depth of malt character as a canvas for an addition of Brazilian grown Vanilla. The combination of the specialty malts, heavy hopping, a lengthy boil, strong fermentation, and storage for many moons, at near freezing temperatures, creates a beautifully smooth beer with a great body, mouthfeel, and clean bitterness. The addition of Brazilian grown Vanilla adds some juicy sweetness with notes of mocha, caramel, wood, & subtle spice. Black Antler can be enjoyed fresh, but we expect this beer to cellar nicely to be able to enjoy into the future. 11.1%
• Devourer Of Worlds - West Coast IPA D.O.W. is a hyper modern and aromatic West Coast IPA, brewed with our buddy Kyle of HORUS Aged Ales. Lean in the malt profile, D.O.W. has just a touch of malt character and sweetness to back up a HEAVY hop load of Citra, Galaxy, Nelson, Simcoe & Nectaron. First, in the boil and whirlpool, we layered in Simcoe, Citra, and Galaxy for a base profile of tropical fruit and southern hemisphere gooseberry. Post fermentation we DESTROYED & DUMPED bags and bags of Nelson, Nelson Amplifire, Simcoe, Citra (T90 & Cryo), Galaxy, & Nectaron to amplify the tropical fruit and add to the complexity with notes of rainbow nerds, orange blossom, pineapple guava, and heavy resin sour diesel. 7%

Fast Fashion

Cycle Brewing

• CTC Blanton’s Blanton’s Barrel Aged Barleywine, a barrel I have been chasing since 2010 because sometimes Blanton’s barrels can give a strong chocolate character, not every barrel, not every time, but it finally happened and this has all the caramel deliciousness with a tootsie roll chocolate that sets this as my favorite Barleywine to date.
• Friday 2025 Bourbon Barrel Aged Stout with wild thai banana, maple, and cinnamon to give a “Banana Pancakes” character that came together so well even this banana hater has to admit it’s delicious
• DCB Dos - Five Cases Release A fresh batch of one of the oldest Cycle bottles, DCB is the marking on the barrels from Prichard’s Distillery where the barrels have been filled with both whiskey and cocoa nibs to make their Double Chocolate whiskey, thankfully they leave behind the whiskey soaked nibs in the barrel which makes for the perfect chocolate barrel aging - absolutely unique and fantastic barrels perfect for big stouts.

Other Half Brewing

Green Cheek Beer Co.

The Veil Brewing Co.

• Double Vanilla Apple Brandy Pallbearer Imperial Stout aged in Laird's apple brandy barrels for 21 Months conditioned on double Tahitian and double Madagascar vanilla. 13.5%
• White Ferrari Luxuriously Soft Hazy Double India Pale Ale hopped intensely with the freshest Citra and Galaxy hops on hand. 8%
• STARVE: Exhibit H Complex one-off blend that will never be replicated. It’s the first time STARVE has ever been entirely a Barleywine. 18.5%

Easy Does It

Parish Brewing Co.

• Ghost In The Machine Pungent grapefruit aromas and flavors, tropical fruit, and less harsh bitterness than most IIPAs. 8%
• 4xDH Envie 4XDH Envie is a focused, modern extension of our pale ale recipe, loaded with hand-selected Citra hops. 5%
• Caribbean Shade Flavor highlights of rum cookies, chocolate coconut flakes, and salty ocean air. 13%