About

Anchorage Brewing Company is proud to present THE CULMINATION FESTIVAL! A celebration of some of the most unique breweries and the beers they have crafted.  All of the breweries have been hand picked with the criteria of not only being some of the best in the world but also having never been in the great state of Alaska before.

This years festival will feature food from our great friends THE MASONRY and FIRE ISLAND RUSTIC BAKERY!!!!

THIS IS NOT AN EVENT YOU MAY DRIVE YOURSELF TO/FROM!!! Please take a taxi or get dropped off by a friend. Parking space is reserved for vendors and volunteers.

Admission is limited to 300 tickets and includes a special limited-edition tasting glass.

Brewers

Tired Hands Brewing Company

  • Alien Church Alien Church is our Oat IPA brewed with oats and hopped with a blend of our most favorite citrusy/drippy/pungent American hop varietals. Our most otherworldly IPA. Notes of lychee, papaya, pink grapefruit, champagne mango, and coconut. Bow down to the Alien Church! 7.0%
  • Trendler Pilsner Trendler Pilsner is our Old World meets New World Keller Pilsner. Brewed with wheat and pilsner malt. Well hopped with German and domestic hops. We brew this beer for Jean's grandfather, Joseph Trendler, but make enough of it to share with everyone! Crisp with a nice mineral finish. 5.6%
  • Gatherer 2017 Gatherer 2017 is a Foraged Imperial Stout brewed in June 2017 in collaboration with the wise and magnanimous Drew Fox of @18thstreetbrewery . We brewed a base recipe inspired by their beer ‘Hunter,’ and spiced it with ingredients foraged from Jean’s Farm. This year we brewed Gatherer with Appalachian allspice, mugwort, honeysuckle, lemon balm, and mint. Like last year, we also added over 100lbs of PA wildflower honey to this Imperial Stout! Dense and devastating, yet peaceful and floral. 11.3%
  • D2H3: Nelson Sauvin D2H3: Nelson Sauvin is the Double Dry Hopped version of our exceedingly aromatic American Pale Ale, HopHands. For this iteration, we gave HopHands a secondary dry hopping with some intensely pungent and lush Nelson Sauvin. Elegantly soft with beautiful notes of mango pulp, lime leaf, tropical rain forest, and fresh cut grass. 5.5% abv.
  • Homespun Moon Dark Mild.
  • Double Bananas Foster Milkshake Double Bananas Foster Milkshake is another funny far out riff on THE culinary IPA series that should have never existed. Brewed with heavy amounts of malted oats and wheat and hopped with Citra and Mosaic. Conditioned atop a deeply embedded blend of Madagascar vanilla bean, house made bananas foster crema, fresh banana, and brown sugar.

Trillium Brewing Company

  • PEDDOCKS ISLAND IPA Peddocks Island is the first installment in the Harbor Islands series - brewed with the signature Citra hop. The beer pours orange with enticing haze, and starts tropical with pineapple, mango and a touch of citrus on the nose. Fresh oranges take the lead on the flavor, with pineapple and grapefruit pith following, and a touch of candied peach sweetness following. Overall, a Citra saturated beer that showcases the vast array of incredible aromas and flavors that hops bring out. ABV: 6.8%
  • METTLE DOUBLE IPA In the spirit of tenacity and camaraderie, Mettle was first created to highlight the milestone of our inaugural year as a brewery. With the intense dry-hop duo of Amarillo and Citra, this medium-bodied Double IPA beckons with aromatics of pineapple, mango, orange, and a hoppy dankness. A fusion of orange, melon, light pineapple, and a subtle pithiness round out the palate with a smooth, pillowy mouthfeel. We continue to brew Mettle in recognition of our devoted following of hopheads that have supported us from the very beginning.
    ABV: 8.4%
  • VANILLA TRUFFLE IMPERIAL STOUT BREWED WITH VANILLA BEANS We teamed up with Miami's J. Wakefield Brewing to create another dessert inspired stout! For this edition we simplified things and go to the root of all tasty treats. Vanilla Truffle is an Imperial Stout with Madagascar Bourbon Vanilla Beans. Vanilla Truffle announces itself with a big aroma of brownie batter and charred marshmallows. The palate provides deep vanilla, pot du crème flavor with subtle notes of toffee and caramel. A full, rich mouthfeel leaves a coating on the glass and lingering, satisfying sweetness. ABV: 12.7%
  • POCKET PIGEON PALE ALE Part of our Small Bird series of seasonal, sessionable pale ales, Pocket Pigeon features malted spelt and a large dosing of Mosaic, Galaxy, and Columbus hops. Deep gold in color with medium haze and bright white head, Pocket Pigeon emits aromas of freshly squeezed orange juice, tart pineapple, and spicy hops. Light in body with a delicate mouthfeel, this beer is crisp and refreshing with a lasting, lemon pith bitterness. ABV: 5.4%

Interboro Spirits and Ales

  • DEVILS IN THE DETAILS BARREL FERMENTED ALE
    ABV: 7% • SRM: 12 • OG: 14°P
    Pours amber in color, with thin white head. Lively effervescence from 3+ months of bottle conditioning reveals a bretty bright funk with hints of stone fruit and vanilla. Ffirst taste reveals a mild tartness with bretty earthy character. This is our first barrel fermented ale, aged 10 months in red wine barrels, with a mixed culture of brett and sacchromyces.
  • YOU’RE ALL I NEED: MOSAIC SINGLE HOP DDH DOUBLE INDIA PALE ALE
    ABV: 8% • IBU: 25 • SRM: 8 • OG: 18°P
    This is our 3rd single hop Double India Pale Ale, celebrating one of Yakima valley's more recent varietals. Mosaic, you keep it really real. So we dedicate this to you. Brewed with pilsner malt, oats and wheat. Packed with Mosaic pellets in the WP, dry hopped twice with Mosaic and Mosaic Cryo dust pellets. Fermented with ale yeast
  • MORE JUICE THAN ZEUS GUAVA + TANGERINE BERLINER
    ABV: 4% • IBU: 5 • SRM: 4 • OG: 10°P
    Brewed with our friends @creaturecomforts this kettle soured ale has guava puree and tangerine zest added during fermentation.
  • Canned G&T Goodwin Hill Gin & Tonic has been a hit in our tasting room from Day One. We have dreamed about putting it in cans since we opened our doors. The base of our G & T is our very own Dutch-style house-made gin, which begins with a mash of barley and wheat and ends with a mix of botanicals including juniper, coriander, lemon peel, black pepper, licorice root and angelica root. Combining our robust, grain-forward Goodwin Hill Gin with citrusy tonic and a touch of lime, this bright refreshing drink can be served over ice wherever your travels take you.

    HIBISCUS AND LIME GIN & TONIC
    12 oz. cans / 10% ABV
    Effervescent and bright pink with just enough bite from our Goodwin Hill Gin, this balanced canned cocktail has both the floral sweetness of lime and hibiscus. Its dry finish leaves you thirsty for another sip, whether on the beach or in the mountains- this flavorful G&T is perfect wherever you find yourself.

Crooked Stave Artisan Ale Project

  • L'Brett d'Or Surreal Golden Sour Ale aged in Oak Barrels

    Spontaneously fermented in oak barrels, L'Brett d'Or's fermentation is kicked off with the help of the natural wild yeasts and bacteria residing around our coolship and native to our brewery. Since our spontaneous beers can only be brewed during the winter months, individual releases involve blending unique barrels to bring out the best of each brewing season. L'Brett d'Or will continue to age with the best of them, gaining in complexity over the years. ABV: 5.0%
  • Origins Burgundy Sour Ale aged in Oak Barrels

    Origins is our homage to the history of barrel aging and those who have influenced us along the way. Traditionally regarded as the most complex of beers, Flemish Reds and Oud Bruins from the Flanders region of Belgium were known for their tart and vinous characteristics; these attributes eventually gave rise to their designation as the Burgundies of Belgium; Before we carefully select each blend from our barrel cellar, our burgundy sour gracefully ages in large oak foeders, and finally, smaller wine casks. Origins dominant characteristics come from the use of aromatic malts to create dark vinous notes with an acidic tart cherry finish, derived from our mixed culture of wild yeast and bacteria. ABV: 6.5%
  • Silly Cybies Belgian Style Dark Sour Ale aged in Oak Barrels with Raspberries

    Primary fermented in oak foeders with our mixed culture of wild yeast and bacteria, Silly Cybies has an unmistakable Belgian character backed by a strong malt base. For our Harvest 2017 release, we've embraced age-old tradition by conditioning the beer for extended periods of time in oak barrels with a heavy-handed addition of Washington raspberries from our partner farmers in the Pacific Northwest.
    ABV: 8.0%
  • L'Brett d'Apricot Golden Sour Ale aged in Oak Barrels with Colorado Apricots

    We uphold the time-honored traditions used to make spontaneous Belgian lambic through embracing natural fermentation with the microflora native to our brewery. For our Harvest 2017 release, we've selected unique barrels to balance the heavy-handed addition of fresh apricots, expressing the Colorado western slope terroir from which our fruit is sourced, and a quality that reflects the skilled stewardship of our partner farmers. ABV:5.7%

Sante Adairius Rustic Ales

  • West Ashley STYLE: Barrel-aged Saison with Apricot
    ABV: 7.3%
    NOTES: tart, fruity, aromatic, funky
    Orange, lactic, and bursting with apricot aroma, West Ashley is built for consideration and conversation. While Ashley starts as a simple saison, careful aging in Pinot Noir barrels with apricots, our house microbes, and warm encouragement transform her into a tart, complex, and delectable beer. To enjoy all that she offers, we encourage you to rouse the residual yeast, bacteria, and fruit into solution before serving West Ashley in your favorite stemmed glassware.
  • Cask 200 STYLE: American Wild Ale
    ABV: 6.5
    Named after our 660 gallon “oval,” Cask 200 is a celebration of the unexpected and an experiment in variation. Each time we package a portion of its contents, fresh beer is added back to Cask 200 to mix and re-ferment with the aged beer still inside. While this solera-style saison will vary with each bottling, you can expect a delicate malt base supported by funky, yeast-derived flavors and a dry, acidic finish. Sante!
  • Saison Bernice STYLE: Saison/ Farmhouse Ale
    ABV: 6.5
    NOTES: tart, citrus, bright
    Exquisite in form, Saison Bernice is the centerpiece of our brewery and the purest expression of both our brewing philosophy and our house culture. Lovingly made from the finest ingredients available, Bernice is beautifully tart with a soft and inviting mouthfeel. Long, slow aging in stainless tanks coaxes out flavors and aromatics of ripe citrus and just-picked stonefruit. Simple but graceful, Bernice is the beer we’d pour you ourselves if given the chance.
  • Cellarman Saison Aged in French Oak Foudres. 6.4%

Tickets

SOLD OUT!

Contact

If you have any questions about the event or need to get in touch with us for any other reason, please feel free to either give us a call or shoot us an email with the info below.

Tel: 907.360.5104

Email: anchoragebrewing@gmail.com