Brewers
Side Project Brewing
- Bramble Bramble is our newest fruited Missouri Wild Ale. For this beer we used a blend of Oregon red and black raspberries, the Fuzzy base beer (higher acid blonde), and let everything sit and referment. At maturation, we packaged this beautiful beer and have let it rest in bottles for almost a year. 6%
- For LC For LC is a Double Barrel-aged Imperial Stout with Mexican Vanilla Beans, Cocoa Nibs, Cinnamon Sticks and Ancho Chilis. Following a 30 to 42-month aging period in Blanton's and Weller 12 barrels, we combined and further aged the blend on the adjuncts. Striving for a multi-dimensional experience, we returned the blend to barrels post-adjunct addition, a first for us. For this second aging phase, we selected Willett Rye and Artifact Honey Bourbon Barrels to complement the adjuncts and evoke flavors reminiscent of Derivation Blend 6. After a final 7-month rest in these barrels, we added a touch more vanilla to perfect the blend. 17%
- Derivation Blend #22 Collaboration with The Veil Brewing Co.
Derivation #22 is a blend of Bourbon, Rye, Bourbon Port and Port Barrel Aged Missouri Imperial Stout. We chose the recipes of OWK, Vibes, our Veil collaboration, and Omega aged for 12 to 33 months. After blending, no adjuncts were used to let this beer and barrels shine and thread themselves into our newest Derivation. 15%
Jester King Brewery
- Snörkel Mixed-culture farmhouse ale brewed with Austin-grown oyster mushrooms and alderwood-smoked sea salt. Bright, tart, lightly funky and savory, with citrus, soft earthiness and a crisp saline finish. 4.5%
- Das Wunderkind! Dry-hopped blended saison made by combining fresh dry-hopped saison with mature barrel-aged wild beer. Tropical and citrusy with farmhouse funk, light oak, tart acidity and a dry, highly carbonated finish. 4.5%
- Le Petit Prince Low-alcohol farmhouse table beer inspired by the everyday beers of northern France and southern Belgium. Light, dry and refreshing with lemon peel, fresh grain, subtle pineapple, soft spice and gentle farmhouse character. 2.9%
Holy Mountain Brewing
- Sin Nanna (10th Anniversary BBA Imperial Stout) Sin Nanna is an Imperial Stout aged in Kentucky Bourbon Barrels for 18 months. Brewed to a higher strength, with more dark malt and a longer boil than Midnight Still, we continue experimenting and pushing the boundaries with these dark and rich beers aged in Bourbon Barrels. 15%
- Midnight Still 2026 Our latest expression of Midnight Still is a blend of imperial stout aged for 36 and 24 months in carefully selected Kentucky bourbon barrels.
Deep and intensely layered, it opens with dark chocolate, espresso and burnt caramel before moving into notes of vanilla, toasted oak and warming bourbon. Extended barrel aging brings a rich, concentrated body and a long, spirit-forward finish. 15%
- Strange Phenomena Strange Phenomena is a bottle-conditioned, mixed-fermentation ale aged in oak barrels on Pacific Northwest cherries and raspberries. This came from a single puncheon we selected a few months ago, so we don't have much of it.
We get a bright, fruit punch-y raspberry and dark cherry aroma and flavor with a pronounced yet restrained acidity that finishes dry with a light, well balanced funk character. 6%
- Vessels of Wrath--Can Conditioned Saison Vessels of Wrath is a blend of stainless fermented Table Beer and Oak Fermented Saison. After blending, in was canned with a house yeast to condition naturally. 5%
Hill Farmstead Brewery
- Vera Mae (Vintage 2025) This Farmstead® ale is crafted from organically grown grains, hops, Vermont wildflower honey, dandelion flowers from our fields, our farmhouse yeast, and water from our well, then aged in wine barrels. 5%
- Barrel-Aged Dorothy (Vintage 2024) This wine barrel-aged version of our dry-hopped, Farmstead® pale ale is conditioned in oak barrels for 9 months prior to bottle conditioning. Crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend and water from our well, this beer is dry hopped prior to packaging and naturally bottle conditioned. 7.5%
Cellarmaker Brewing Company
- West Friends Forever – Everywhere Beer Co. Collab West Coast IPA. West Friends Forever is light on malt and heavy on hopping, bringing some intense citrus and ganja terps and guava thiols from Columbus Cryo, Mosaic, Nelson and Strata. 7%
- Steal Your Dreams BA Barleywine. A collaboration with Evil Twin Brewing. This artfully composed barleywine represents the pinnacle of patience and barrel craft. We’ve blended two barrel-aged barleywines—one aged 15 months in Savage and Cooke Rye Whiskey barrels, the other 12 months in Elijah Craig 9 Year Barrel Proof bourbon barrels—with our double barrel-aged imperial stout, which spent 24 months maturing across Blanton’s and Heaven Hill Select Stock bourbon barrels. At 14.2% ABV, expect waves of toffee, dark stone fruit, espresso, and bourbon-soaked vanilla, with a sophisticated backbone of rye spice and toasted oak. The result is opulent, warming, and seamlessly harmonious. Pour slowly. Sip deliberately. Let it steal your dreams. 14.2%
- Alaska Thunder IPA Alaska Thunder is a brand new Hazy IPA brewed with our friend Gabe from Anchorage Brewing Company. Hopped intensely with Simcoe, Simcoe Cryo, Galaxy, Freestyle Farms’ Tropical Fusion, Nectaron, Nectaron Cryo and Mosaic Hyperboost. A unique hop blend designed to bring tropical fruit complexity and saturation. 7%
Brujos Brewing
- Errementari 2 x Mash / 2 x DH / Quadruple Hazy India Pale Ale featuring Citra, Eclipse, Quantum Eclipse, Nectaron & Quantum Nectaron. 12%
A collaboration with Anchorage Brewing
- Infinitum (2026) TDH Triple Hazy India Pale Ale Brewed with Raw Oregon Honey, featuring Citra, Citra Cryo, Nelson & Galaxy. 10.3%
A collaboration with The Veil
- Los Vigilantes Oscuros TDH Triple Hazy India Pale Ale featuring Citra, Citra Cryo, Motueka Amplifire Oil & Pellets, Riwaka, Quantum Riwaka & NZ Cascade. 10.3%
A collaboration with Alvarado St
There Does Not Exist
- The Last Crossing - Saison The Last Crossing is a homage to the classic Belgian Saisons that often graced the growing grounds of Wallonia. Brewed as a four grain example of the style with Barley, Oats, Wheat, and Spelt, The Last Crossing is light & opaque in color but heavy in protein for great body and foam, in a beer that is fermented so dry. Hopped heavily in the brewhouse with Spalt Select, Tettnang, and Saaz, these continental hops lay down a base of earthy hop character that is balanced by some floral and citrus notes. The second season harvest of Meyer Lemon found us with some excellent concentrate to add during mid fermentation. This addition of concentrate is fully fermented out, but leaves behind notes of lemon balm and sweet citrus. Finally, saving the best for last, a Saison yeast of French origin creates a beautiful bouquet of spicy, floral, and peppery esters to complete the package. From a brewing perspective, Saison is an exercise in simplicity. From a drinking perspective, it’s difficult to find a more expressive beer with so much nuance - a true classic. 5%
- Black Antler - Barleywine Black Antler was brewed as a black Barleywine, with the intention of showcasing a myriad of exceptional specialty malts, to create a deep depth of malt character as a canvas for an addition of Brazilian grown Vanilla. The combination of the specialty malts, heavy hopping, a lengthy boil, strong fermentation, and storage for many moons, at near freezing temperatures, creates a beautifully smooth beer with a great body, mouthfeel, and clean bitterness. The addition of Brazilian grown Vanilla adds some juicy sweetness with notes of mocha, caramel, wood, & subtle spice. Black Antler can be enjoyed fresh, but we expect this beer to cellar nicely to be able to enjoy into the future. 11.1%
- Devourer Of Worlds - West Coast IPA D.O.W. is a hyper modern and aromatic West Coast IPA, brewed with our buddy Kyle of HORUS Aged Ales. Lean in the malt profile, D.O.W. has just a touch of malt character and sweetness to back up a HEAVY hop load of Citra, Galaxy, Nelson, Simcoe & Nectaron. First, in the boil and whirlpool, we layered in Simcoe, Citra, and Galaxy for a base profile of tropical fruit and southern hemisphere gooseberry. Post fermentation we DESTROYED & DUMPED bags and bags of Nelson, Nelson Amplifire, Simcoe, Citra (T90 & Cryo), Galaxy, & Nectaron to amplify the tropical fruit and add to the complexity with notes of rainbow nerds, orange blossom, pineapple guava, and heavy resin sour diesel. 7%
Easy Does It
- Original Brew A crisp, American-style lager-inspired non-alcoholic brew crafted with Saaz hops. Golden-straw in color with a floral aroma, a hint of honey, balanced malt, gentle bitterness, and a clean, refreshing finish. Smooth in texture with a crisp snap and classic American lager character. Familiar, approachable, and built for beer lovers.
- Original Gold Inspired by classic Mexican-style lagers, Original Gold is a Mexican-style lager-inspired non-alcoholic brew that is bright, smooth, and endlessly refreshing. Light-bodied with a touch of sweetness and a crisp finish. Brewed for good food and good company.
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