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Brewers
Gigantic Brewing
- Kölschtastic Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops - a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic.
5.2%
- Czech Your Cold IPA We essentially inverted the "traditional" Cold IPA, brewing a Czech Style Pilsner, fermenting cool with house ale yeast, and dry hopping it like an IPA with Czech Saaz and Zuper Saazer Hops.
6.3%
- 2023 Most MOST Premium Rum Barrel & Coconut BLACKER THAN THE UNCARING HEARTS OF THE CZARS OF RUSSIA, RICHER THAN THEIR ESTATES, MORE DECADENT THAN THEIR PALACES, AND LARGER THAN THEIR EMPIRE, THIS RUM BARREL AGED IMPERIAL STOUT WITH COCONUT IS TRULY MOST MOST PREMIUM.
12%
- 2023 MASSIVE! Rum Barrel Aged Barleywine We brew MASSIVE! each year with just one malt, and then boil it for over 8 hours to create a barleywine with a deep ruby color and rich malt flavor. This year we chose Skagit Pilot Pale and Pils malts, then aged in rum barrels for 18 months.
14.3%
Hill Farmstead Brewery
- Works of Love: 2015 Anchorage (Mandarina) Brewed in September 2015 in collaboration with Gabe Fletcher from Anchorage Brewing, this Farmstead® Ale features malted barley, organic oats, wheat, and organic buckwheat. It was fermented in oak foudres, aged in wine barrels, and dry-hopped with Mandarina Bavaria hops. 5%
- Samuel In an attempt to honor this intrepid and industrious relative, we have crafted a base of buckwheat, spelt, and Vermont wildflower honey. Inspired and informed deeply by two of our favorite Farmstead® ales—Le Sarrasin and Vera Mae—Samuel aspires to blend essential elements of each in a novel representation of our continuing efforts towards refinement and intentionality. 6%
- Aaron Double Barrel Brewed in April 2015, Aaron’s namesake beer rested for over two years in a Bourbon barrel from our favorite distillery. Then, transferring directly from that initial barrel, it found extended stay in a freshly emptied Ruby Port barrel for three additional years. 10%
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Cellarmaker Brewing Company
- Simmer Dim - Scotch BA Barleywine A unique and first of its kind project, Simmer Dim is the first beer in the United States to be aged in scotch whiskey barrels from Highland Park Distillery located on the island of Orkney in Scotland. This Barleywine was skillfully crafted with almost 90% Scottish malted barley from Simpson’s Malt, which is also one of the malts that Highland Park incorporates in their whiskey. During aging in the oak, which formerly held Spanish sherry before Highland Park, the beer develops intensely rich attributes resembling toffee and dried fig and date. The peat smoke of the scotch imbues Simmer Dim with the most intriguing campfire background that plays nicely with some boozy heat. 14%
- Adam's Parachute - Brett Saison Adams Parachute is a collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alameda’s Admiral Maltings, Triple Pearl hops from Hoppin’ Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The result is redolent of Spanish orange and white wine with some Brett funk. The flavor is pleasantly tart and layered with eucalyptus candy, rustic grains, tamarind and spicy hops. 6.4%
- Hard Cuts - BA Barleywine/Munichwine Blend Hard Cuts is a blend of two different collaborative projects with our dear friend Brad Clark of Private Press. 2 oak aged Munichwines and a Double Oak aged Munichwine were blended with three barrels of a Barleywine brewed with a high percentage of rye and also aged in various rye whiskey barrels. Deep and sexy aromas of molasses and Jamaican dark rum, 10 year tawny port, sticky apricot and brûléed meringue with a dusting of clove are followed by flavors of honey processed coffee, dried cherry, rye loaf crust, date and fig as well as a long lasting barrel char and tobacco finish. 50% Rye Barleywine Aged in Templeton 10 Year Rye and Buzzard’s Roost Barrel Strength Rye for 17 months. 33% Munichwine Aged in Willett Family Estate Rye and Old Rip Van Winkle 10 Year barrels for 26 months. 17% Double Oak Munichwine aged in Cask Strength Weller Bourbon for 10 months and Weller Reserve for an additional 16 months. 16%
Horus Aged Ales
- Blessed Purr Bourbon Barrel Aged Blend of Double Oaked and Triple Oaked Imperial Stouts with Democratic Republic of Congo Vanilla Beans, Madagascar Vanilla Beans, Raw Coconut, and Toasted Coconut Added. ABV: 21.66% Collaboration with Anchorage Brewing Company
- Bones Brigade Braggot Aged in Ex-Madeira Mead Barrels with Black Currants, Cherries, and Grapes Added
ABV: 10.2%
Collaboration with Lost Cause Meadery
- Flammulated… Imperial Stout with Auromar Estates Panama Geisha Firestone Washed Coffee, Coconut Milk Sugar, Coconut Sugar, Desiccated Coconut, New Caledonia Vanilla Beans, Raw Coconut, and Toasted Coconut Added
ABV: 12.2
Collaboration with Brujos Brewing
Tired Hands Brewing
- Songs From a Barn: Barleywine #1 Brewed in the early Winter of 2020. Cooled in the night air of our handmade copper koelschip, situated in a beautiful barn in Chester County. Fermented and matured in a first use egg shaped American oak foeder for three years. Bottled in late winter of 2022. 11.0% Notes of toffee, burnt brown sugar, and Crème Caramel.
- Songs From a Barn: Spontaneous Songs Peach 2019 Brewed in the early Winter of 2019. Cooled in the night air of our handmade copper koelschip, situated in a beautiful barn in Chester County, PA. Entirely spontaneously fermented and aged in freshly emptied wine puncheons for one year. Then transferred into two new puncheons containing a combined total of one ton of local yellow peaches. Bottled in 2022. 7.0% Notes of fruit filled gummie peach rings, soft grape must, and Peach Melba.
- Fuzzy Green Brewed with malted wheat and conditioned on a mountain of Persian cucumber puree. Dry hopped extremely tastefully with Cascade, Ekuanot, Vic Secret, and Simcoe. This beer is crisp and quenching, perfect for a hot summer day. 6.0% Notes of watermelon rind, tangerine, fresh cucumber, summer garden, and sweet lime.
Equilibrium Brewery
- String Theory Pink Guava Strawberry
Farmhouse Ale - Saison.
String Theory uses a special version of our farmhouse mixed culture along with white wheat and strata hops before being conditioned on pink guava and strawberry.
Pouring bright pink, this beer releases notes and flavors of bright crushed berry jam, tart guava, strawberry jolly ranchers, and tropical fruit rollsups supported by an elegant bready and floral backbone. String Theory Pink Guava Strawberry is fruity yet contains zero residual sugars, and it is low in carbs. This generates a crisp, dry, and exceptional drinking experience with a beautifully balanced acidity and lingering minerality.
5% ABV
- Barrel Aged Maple Dream Dessert BA Imperial Stout w/ Maple Coated Peanuts, Maple Syrup, Coconut, Marshmallow and Madagascar Vanilla. 17% ABV
- Austin Plum (2022) Austin is a farmhouse ale built by the inspiration to share beer with people close to heart. It is pale, tart, delicate, and complex with a bit of pleasant funk. We took part of our latest batch of Austin and refermented it on plums at a rate of more than 2 lbs of fruit per gallon. Following bottling, Austin Plum was bottle conditioned for several months before being made available today. The result offers a soft and balanced plum character that includes flavors of the sweet fruit flesh and nuanced elements of the tart skin. The flavors are all boosted by the expression of our microorganisms and wrapped up in a incredibly gentle and balanced acidity. 6%
Green Cheek Beer Co.
- Guava In Berlin Berliner-style Weisse w/ Guava, 3.5% abv. This lil bb got a bronze medal recently at the World Beer Cup and so we’re bringing it back! Get all those vacationy vibes locked in with the return of this pink wonder. It's our beloved Berliner-style Weisse with an insane amount of guava added to it during fermentation. This one's tart, dry and tropical, with huge Guava aromatics and flavor.
- 7yr DDH Hazy DIP Citra & Riwaka, 8.5% abv
This is another beer style that we’ve been making since opening in 2017, and we’re super proud of where it’s at these days! This batch is no different, with all the yellow milk haze, BIG hop aromatics, and just the right amount of sweetness on the palate to work with the insane amount of hops used in making this. Tasting notes? Think strawberry shortcake, passionfruit sorbet, and pineapple puree.
- Stout Discussions Collab w/ @sideprojectbrew // A Side Project-Style Imperial Stout Aged in Bourbon Barrels for 18 Months, 15.2% abv
Back in March of 2022 we had the absolute pleasure to host Cory King of Side Project, who is an absolute LEGEND and known worldwide for making some of the best barrel aged stouts that have ever graced your lips. We were the students as Cory taught us how he likes to make his style of yummy stouts; from the specialty grains and bourbon barrels needed, to all of the little details that one could only hope to learn in a lifetime of making this style of beer. We learned so much that day! After 18 months of aging in freshly emptied bourbon barrels, we tasted through the 16 different oak barrels that we had made of this beer and only used the absolute cream of the crop, bringing it down to a blend of only 3 oak barrels in the end. We chose barrels that gave the beer big vanilla bean and dark chocolate vibes, along with a toasted pecan oakiness that balanced out all that sweetness from the stout. Rich, very full-bodied, and lovingly decadent, we recommend serving this one at 50f or even higher.